YGGDRASILA FINE DINING TRONDHEIM - AN OVERVIEW

Many of the cutlery ended up vintage Norwegian structure from Skaugum and Hardangerbestikk. Good element. The restaurant has numerous cows milking just for them. Plus the desert was a very awesome milk ice product. The plum sake we experienced with it was delightful. On our way back up into the mezzanine for just a espresso and a few "lørdagsgodt"